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    British Bangers

    Ingredients

    • 2 lb pork shoulder
    • 1/4 cup rusk or dry bread crumbs
    • 2 tsp kosher salt
    • 1 tsp black pepper
    • 1 tsp ground ginger
    • 1/2 tsp fresh sage
    • 1/4 tsp ground mace
    • 1/4 tsp ground nutmeg
    • 1/4 cup water
    • hog casings

    Info

    • Prep: 1 hour
    • Cook: 12 min
    • Serves: 6 sausages
    • Source
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    Directions

    1. Chill and cut into pieces, put through grinder on coarse
    2. Add spices, mix until distributed. Add wine and mix 90s kitchenaid 4 or until it holds together
    3. Taste by frying in a pan
    4. Put into hog casings
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    recipes/meat/british_bangers.txt · Last modified: 2024/01/07 13:33 (external edit)