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    Crispy Tuna Patties

    Ingredients

    • 4x 4oz can of tuna in water drained very well
    • ¼ cup panko plus an additional 2 tbsp
    • ½ cup Parmesan
    • ½ cup chopped red onions
    • 3 tsp minced garlic
    • 2 tsp dried parsley
    • ¼ tsp onion powder
    • ¼ tsp dried dill
    • ⅛ tsp crushed red pepper
    • ½ tsp celery seeds
    • 2 tsp pepper
    • 1 ¼ tsp salt
    • 3 tbsp mayonnaise
    • 2 tsp lemon zest
    • 3 tsp lemon juice
    • 3 eggs lightly beaten
    • panko

    Info

    • Prep: 10
    • Cook: 10
    • Serves: ?
    • Source
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    Directions

    1. Add all of the ingredients into a bowl and mix to combine.
    2. Use a ¼ measuring cup to scoop the mixture. Shape into Patties.
    3. Add the ¼ cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.
    4. In a large skillet over medium high heat. Add 3 tbsp of oil. Add more if needed. Add about 4-5 patties to the skillet. With the spatula fatten cakes about ⅛ inch thick. Cook on both about 3-4 minutes or until golden brown flipping carefully. Drain on paper towel. Repeat with the second batch.
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    recipes/meat/crispy_tuna_patties.txt · Last modified: 2024/01/07 13:33 (external edit)