— No Results

    Garlic Mushroom Chicken Thighs

    Ingredients

    • 1 1/2 pounds (700g) boneless skinless chicken thighs (around 6-8 fillets)
    • 1 teaspoon each onion powder and garlic powder
    • 1/2 teaspoon each of dried thyme and rosemary
    • 1/2 teaspoon salt
    • 1/4 teaspoon cracked black pepper
    • 2 tablespoons olive oil
    • 1 tablespoon butter
    • 8 ounces (250 g) sliced brown mushrooms
    • 4 cloves garlic, minced (or 1 tablespoon minced garlic)
    • 1 tablespoon fresh chopped parsley
    • 1/2 - 1 teaspoon each of dried thyme and dried rosemary (adjust to your taste)

    Info

    • Prep: 10
    • Cook: 15
    • Serves: 4
    • Source
    stars  from 0 votes

    Directions

    1. - Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
    2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.
    3. To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
    4. Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.
    , , , ,
    recipes/meat/garlic_mushroom_chicken_thighs.txt · Last modified: 2024/01/07 13:33 (external edit)