— No Results

    Hop Sausage

    Ingredients

    • 2 lb pork shoulder
    • 1 TB orange zest
    • 2 tsp kosher salt
    • 1 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp ground coriander
    • 1/2 tsp dried citra hops, crumbled
    • 1/2 tsp cayenne pepper
    • 2 TB water/beer
    • hog casings

    Info

    • Prep: 1 hour
    • Cook: 12 min
    • Serves: 6 sausages
    • Source
    stars  from 0 votes

    barcode

    Directions

    1. Chill and cut into pieces, put through grinder on coarse
    2. Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
    3. Taste by frying in a pan
    4. Put into hog casings
    , , , , ,
    recipes/meat/hop_sausage.txt · Last modified: 2024/01/07 13:33 (external edit)