Jackrabbit Sausage

Ingredients

RABBIT SAUSAGE 70/30

• 1.4lb rabbit meat (635g)
• .6lb pork fat (270g)

RABBIT PORK SAUSAGE 50/20/30

• 2lb rabbit (900g)
• .8lb pork loin (360g)
• 1.2lb pork fat (545g)

Info

• Prep: 1 hour?
• Cook: 12 min
• Serves: 10-12 sausages

from 0 votes

HOT ITALIAN

• 1TB kosher salt
• 2TB sage
• 1/2TB thyme
• 2 TB garlic
• 1 tsp pepper
• 1/4 tsp red pepper flakes
• 1 tsp ancho/cayenne pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp brown sugar
• 1/8 tsp ground cloves
• 1 tsp ground coriander seed
• 1/2 cup beer
• 1/2c parsley

from 0 votes

LEMONGRASS FENNEL

• 1 lemongrass stalk (at least 6+ inches)
• 1/4c diced fennel bulb
• 2 tsp kosher salt
• 1 tsp sugar
• 1TB + 1 tsp fish sauce
• 1 TB sriracha
• 1 tsp pepper
• 1 tsp fennel seed
• garlic

from 0 votes

BREAKFAST

• 1 TB kosher salt
• 2TB fresh sage
• 1/2TB thyme
• 1/4 tsp red pepper flakes
• 1 tsp pepper
• 1 tsp brown sugar
• 1/8 tsp ground cloves
• 1/4c maple syrup

from 0 votes