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    Pickled Carrots with Cinnamon

    Ingredients

    • 1 cup sugar
    • 2 cups white vinegar
    • 1.5 cups water
    • 1 tsp salt
    • 1 crushed cinnamon stick
    • 1tbsp pickling spice

    Info

    • Prep: 20
    • Cook: 10
    • Serves: ??
    • Source
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    Directions

    1. Water bath can 10 minutes
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    recipes/preserves/pickled_carrots_with_cinnamon.txt · Last modified: 2024/01/07 13:33 (external edit)