Pickled Okra

Ingredients

• 1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long)
• 4 cloves garlic, peeled
• 2 cups cider vinegar (5% acidity)
• 2 cups water
• 3 tablespoons kosher salt
• 1 tablespoon sugar

Pickling Spices

• 2 tablespoons mustard seeds
• 1 tablespoon coriander seeds
• 1 tablespoon red pepper flakes
• 1 teaspoon fennel seeds
• 1 teaspoon celery seeds
• 1 teaspoon whole black peppercorns

Info

• Prep: 15
• Cook: 15
• Serves: 4 pints
• Source

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