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White Bean Salad

Ingredients

1 (14.5-ounce) can white beans, drained but not rinsed
2 tablespoons chopped red onion
Squeeze lemon juice
2 teaspoons wine vinegar (red or white)
1 tablespoon extra virgin olive oil
1/2 teaspoon dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender
Salt and freshly ground pepper, to taste

Info

Prep: 5
Cook: 0
Serves: 2-4
Source

barcode

Directions

Let the onion marinate in lemon juice:
After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients. According to my mother, this will take the edge off the onion.
Combine all ingredients into a serving dish:
You can serve right away if you want, but if you chill for a few hours, the flavors will come together better.
Lasts a couple of days in the refrigerator.

cheap, easy, canned beans, beans, white beans, salad, protein, vegetarian, red onion, lemon, cheap, red wine vinegar, white wine vinegar, parsley

recipes/salads/white_bean_salad.txt · Last modified: 2024/01/07 13:33 (external edit)