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    Cilantro Chimichurri

    Ingredients

    • 1 large garlic clove
    • 1 cup chopped fresh cilantro
    • 1 cup chopped fresh flat leaf parsley
    • 1/4c white or red wine vinegar
    • 1/3c olive oil
    • 1/2 tsp salt

    Info

    • Prep: 5
    • Cook: 0
    • Serves: 3 cups
    • Source
    stars  from 0 votes

    Directions

    1. Place garlic in food processor and mince. Add everything else and pulse into a fine paste, scraping sides as needed.
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    recipes/sauces/cilantro_chimichurri.txt · Last modified: 2024/01/07 13:33 (external edit)