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    Bacon Roasted Chickpeas

    Ingredients

    • 2 15-oz. cans chickpeas, rinsed, patted very dry
    • 3 slices bacon slices, coarsely chopped
    • 2 bay leaves
    • Kosher salt and freshly ground black pepper
    • A spoonful of seafood seasoning

    Info

    • Prep: 5
    • Cook: 60
    • Serves: 4-8
    • Source
    stars  from 1 votes
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    Directions

    1. Toss chickpeas with bacon and bay leaves on a rimmed baking sheet; season with salt and pepper.
    2. Roast at 375°, stirring occasionally, until chickpeas are crunchy, 60–70 minutes. Toss with seafood seasoning.
    recipes/sides/bacon_roasted_chickpeas.txt · Last modified: 2024/01/07 13:33 (external edit)