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    Bacon Wrapped Sesame Asparagus

    Ingredients

    • 1 bunch of asparagus, about 20-25 spears, stems removed
    • 4 slices thick-cut bacon
    • 1 1/2 tablespoons olive oil
    • 1/2 tablespoon toasted sesame oil
    • 1 1/2 tablespoon brown sugar
    • 1 garlic clove, minced or pressed
    • 1/2 tablespoon toasted sesame seeds

    Info

    • Prep: 5
    • Cook: 40
    • Serves: 4
    • Source
    stars  from 1 votes

    Directions

    1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. In a small bowl, whisk together oils, brown sugar and garlic. Set aside.
    2. Bunch together 5-6 asparagus spears and tightly wrap a piece of bacon around the bundle. Place on the wire rack seam-side down and repeat. Using a pastry brush, a spoon or even your hands (I did this…), brush the spears thoroughly with the oil/sugar mixture. Give each bundle a hefty sprinkle of sesame seeds. Roast for 35-40 minutes, or until bacon is crispy. Serve warm.
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    recipes/sides/bacon_wrapped_sesame_asparagus.txt · Last modified: 2024/01/07 13:33 (external edit)