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    Lexington-Style Red Slaw

    Ingredients

    • 2⁄3 cup ketchup
    • 1⁄2 cup apple cider vinegar
    • 1⁄2 cup sugar
    • 2 tsp. mild hot sauce
    • 2 tsp. kosher salt
    • 2 tsp. ground black pepper
    • 1 medium head cabbage, cored and finely chopped

    Info

    • Prep: 5
    • Cook: 0
    • Serves: 8-10
    • Source
    stars  from 0 votes

    Directions

    1. In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
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    recipes/sides/lexington-style_red_slaw.txt · Last modified: 2024/01/07 13:33 (external edit)