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    Sauteed Greens with Olives

    Ingredients

    • 4 garlic cloves, thinly sliced
    • ¼ tsp. crushed red pepper flakes plus more
    • 10 cups torn mixed greens (such as kale, turnip greens, and lettuce)
    • Kosher salt and freshly ground black pepper
    • ¼ cup black olives, pitted, halved
    • 2 Tbsp. (or more) fresh lemon juice

    Info

    • Prep: 5
    • Cook: 10
    • Serves: 6
    • Source
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    Directions

    1. Heat oil in a large skillet over medium heat.
    2. Add garlic and cook, stirring often, until beginning to brown, about 2 minutes.
    3. Add red pepper flakes and cook, stirring, until fragrant, about 1 minute.
    4. Add greens a handful at a time, tossing until wilted between additions; season with salt and pepper and cook until all greens are wilted and softened, about 3 minutes longer.
    5. Add olives and lemon juice and toss to combine; season with red pepper flakes and more lemon juice, if desired.
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    recipes/sides/sauteed_greens_with_olives.txt · Last modified: 2024/01/07 13:33 (external edit)