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    Okra Soup

    Ingredients

    • 3 strips bacon, finely chopped
    • ½ tsp. dried thyme
    • 6 cloves garlic, finely chopped
    • 1 small yellow onion, finely chopped
    • 1 rib celery, finely chopped
    • 1 bay leaf
    • Kosher salt and freshly ground black pepper, to taste
    • 2 tbsp. tomato paste
    • 1 lb. okra, trimmed and cut into 1″ slices
    • 6 cups chicken stock
    • 1 28-oz. can whole, peeled tomatoes, crushed by hand

    Info

    • Prep: -
    • Cook: -
    • Serves: -
    • Source
    stars  from 2 votes

    Directions

    1. Heat oil and bacon in a 6-qt. saucepan over medium-high heat; cook, stirring, until fat renders, about 5 minutes.
    2. Add thyme, garlic, onion, celery, and bay leaf, season with salt and pepper, and cook, stirring, until soft, about 5 minutes.
    3. Stir in tomato paste; cook, stirring, until caramelized, about 2 minutes.
    4. Add okra, chicken stock, and tomatoes; bring to a boil, reduce heat to medium-low, and cook, until okra is very tender and soup thickens slightly, about 45 minutes.
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    recipes/soups/okra_soup.txt · Last modified: 2024/01/07 13:33 (external edit)