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    Instant Pot


    QUICK REFERENCE

    • SUSHI - 2c rice, 2.5c water, 1/2c rice vinegar, 1TB sugar. Rinse first.
    • EGGS - Hard - 5min, soft 3min
    • BARLEY - 1:2.5 to water ratio, High pressure 20-22min, quick pressure release.
    • FARRO - 1:2 with water, 10 min high pressure, 5 min then release manually
    • CHICKPEAS Cover with 1“ water, 22 min high pressure, natural release.

    Instant Pot Recipes

    PageTags
      Cheesy Slow Cooker Chicken & Rice , , , , , , , ,
      Chile-Braised Pork Shoulder Tacos , , , , , , , , , , , , ,
      Corn Pudding , , , , , , ,
      Honey Chipotle Chicken , , , , , , ,
      Instant Pot Mashed Potatoes , , ,
      Korean Beef , , , , ,
      Maple Smoked Brisket , , , , ,
      Mexican Green Rice , , , , , ,
      Moroccan Sticky Chicken , , , ,
      Rice & Chicken Casserole , , , , , , ,
      Salsa Verde Chicken , ,
      Slow Cooker Baked Beans , , , , , , ,
      Slow Cooker Beef Stew , , , , , , , , , ,
      Slow Cooker Cassoulet , , , , , , , , , , , ,
      Slow Cooker White Chicken Chili , , , , , , , , , , , , , ,
      Tomato Soup with Crispy Parmesan Chickpeas , , , , , , , , , , ,
    reference/instant_pot.txt · Last modified: 2024/01/07 13:33 (external edit)