Cucumber & Nasturtium Kimchee

https://www.wildfermentation.com/cucumber-nasturtium-kimchee/

1 or 2 thin-skinned cucumbers, sliced.

1 small clove fresh garlic, crushed.

1 dozen or so green nasturtium seeds, crushed.

1 dozen or so nasturtium blossoms, whole.

1 T. plus 1 pinch of sea salt.

1 dash fish sauce.

1 pinch red pepper flakes.

1 dash kimchee juice, as starter.